Where to Find the Best Turkish Coffee in Istanbul

Turkish coffee at Mandabatmaz in Istanbul , close up of Turkish coffee cup on top of the Mandabatmaz menu
 

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Short, strong, sweet and brown (like my wife), Turkish coffee is not just a drink. It's an experience. One that we would recommend every visitor to Istanbul try at least once during their trip. Preferably, more than once. 

Which is why we’ve put together this list of our favourite places to enjoy TΓΌrk kahvesi so you can get a real sense of just what all the fuss is about. 

From some of the most famous and highly regarded spots favoured by locals (including us), to tucked-away hidden gems for you to search out and sample, these are places where coffee is not just ’work fuel’ but a chance to slow down, sip and savour.

So forget your β€˜half-fat full-whip triple-foam double-shot mocha choca-bullsh*t-a-cino ’; this is real coffee served with a side order of culture, ritual, history and usually something sweet.

turkish coffee at velvet cafe with a biscuit and an orange juice

Planning Your Turkish Coffee Crawl?

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β˜• Want to know more about Turkish coffee?

  1. Experience Turkish coffee making and fortune telling in a local Istanbul home (intimate, authentic experience)
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πŸ“ First time trying Turkish coffee?

  • Choose your sugar level beforehand, drink the water first and don't drink the coffee grounds.

Mandabatmaz

 
 
Close up of a Turkish coffee in a coffee cup with the Mandabatmaz logo on it

Where is this place?

Tucked onto a side street off Istiklal Caddesi, Istanbul's most famous shopping street. 

If Δ°stiklal is one of the city's main arteries, with crowds flowing up and down it from morning until late at night, then the thin capillary side street on which Mandabatmaz is situated can sometimes feel like a small escape. 

Certainly, it is an oasis of relative calm amid the sometimes frantic hustle and bustle of the city and a great place to stop, take a moment and enjoy some of the best coffee in the city.

Look out for the large DeFacto clothing store, nip down the nearby side street and keep your eyes peeled for the sign with the buffalo on it. More about why that’s there later.

Address: Asmalı Mescit, Olivya Geçidi Sok. 1/A, 34430 Beyoğlu, Istanbul.

What makes it so great?

The quality of the coffee - it’s considered by locals to be some of the best coffee in Istanbul

Best for: 

Quality coffee and a perfect Turkish coffee experience for first-time tasters AND coffee connoisseurs.

Honestly, we reckon this particular Istanbul coffee shop is good for folks at either end of the Istanbul Turkish coffee experience scale.

If you want a great place for your first time trying Turkish coffee, then this is a perfect choice. Equally, if you know your arabica from your robusta and want to check out some of the best Turkish coffee in Istanbul, pull up a chair.

Close up of a man making a cup of coffee at Mandabatmaz over a gas flame

Every cup of coffee in Mandabatmaz is made to order.

Why we love it

Mandabatmaz isn't lauded as possibly the best Turkish coffee shop in Istanbul for nothing. First opened in 1968, the place is an Istanbul institution and considered by many locals to be the crème de la crème of coffee shops in Istanbul.

Why? Well, partly because of the β€˜crema’ itself.

If the years of living in Istanbul have taught us anything about Turkish coffee, it's that crema -  the delicious velvety layer of foam on top of the coffee -  is of utmost importance in how Turks will judge the quality of the coffee and the preparation technique of the person making it.

You’ve never experienced the true definition of the word β€˜withering’ until you’ve seen the look Turkish people will give you when you try to serve them your flat as a fluke, crema-less yabancΔ± (foreigner) effort at coffee making, expecting them to drink it. 

β€œYok, my friend. Yok”.

During proposals in Turkey, when the groom's family asks for the girl's hand in marriage, it is traditional for her to prepare TΓΌrk kahvesi for the suitor. 

The quality of the coffee prepared is considered to be a sign of whether the wannabe wife is a good match and that judgement is based upon - you guessed it - the quality and thickness of the crema. 

Incidentally, for those with their minds in the gutter, β€˜thickness’ is not meant to be a metaphor for any physical traits of the bride or groom. It isn’t like β€˜β€˜that crema is well thicc innit’. 

This isn’t MAFS UK for God’s sake. 

Close up of a cup of turkish coffee at Mandabatmaz on top of a menu from the cafe

Check out the crema on that coffee!

Not that the prospective wife doesn't get her own back for this coffee-based judgement. Part of this ritual also involves the bride-to-be putting salt rather than sugar in said coffee.

The suitor must then try to drink what is now essentially caffeinated sea water, without flinching or indicating displeasure, to show that he is a sweet-natured and tolerant guy and won't get, ahem, β€˜salty’ about it. 

Anyway, back to the cafe. The point is, crema is the thing that separates the men from the boys when it comes to good or bad Turk kahvesi. Mandabatmaz has some of the best coffee in Istanbul and so, naturally, it also has the best crema.

So confident are the proprietors of Mandabatmaz in the quality of their coffee and thickness of their foam, that they named their business after it. Mandabatmaz essentially means β€˜so thick that a buffalo could walk across it without sinking’. 

Which, to employ a more UK-centric analogy, is like Liz Truss levels of thick.

But anyway, less boasting, more roasting. When it comes to the quality of the coffee, can Mandabatmaz live up to its reputation as one of the best cafes in Istanbul? Well, yes.

TΓΌrk kahvesi at Mandabatmaz is still prepared in the original tiny cafe, now expanded to include a larger seating area next door and an alley lined with alfresco tables where we usually sit. 

Small wooden chairs and framed newspaper articles decorate the inside of Mandabatmaz's original cafe.

The original cafe was so cute!

Their technique, unchanged in decades and taught to the owner Cemil by his brother, involves using already boiling water, which brings the coffee to a delicious, rich consistency with a thick, flavourful layer of foam on top. 

Rather than preparing the coffee en masse, in large batches or using a machine, spoonfuls of freshly ground coffee are still heaped by hand into individual cezves (the long-handled pots used to prepare Turkish coffee) and are made to order depending upon the level of sugar each customer wants added.

Our favourite way to drink the coffee is β€˜orta şekerli’ or medium, which gives the required sweetness without overpowering the coffee flavour (about 1 teaspoon of sugar).

Alternatively, you can ask for β€˜ΕŸekerli ’, which is sweeter (about 1.5 teaspoons), β€˜az şekerli’ (around Β½ a teaspoon) or β€˜sade’, which is without any sugar and how kahve purists of previous generations would insist the beverage should be taken. 

A man prepares a cup of Turkish coffee at Mandabatmaz in Istanbul

It's now more commonly taken with sugar and is usually served with Turkish delight or chocolate to contrast the bitterness, and a glass of water for cleansing the palate between sips.

By the way, Turkish coffee and Turkish delight are meant to go together, so no guilt about enjoying a sweet indulgence with your brew. If anyone asks, it is a necessary and immersive cultural experience to enjoy Turkish coffee with Turkish delight. It practically counts as research.  

Just perfect.

Cafe Naftalin

The brightly decorated interior filled with vintage items and antiques at Cafe Naftalin in Balat Istanbul

Where is this place?

On the corner of a backstreet in the vibrant boho neighbourhood of Balat, famed for its colourful houses, laid-back atmosphere and - to a lesser extent - the fact that Sasha and I used to live there. Surely there should be some kind of blue plaque or something? 

You can also find Naftalin and plenty of other fantastic Istanbul coffee shops in our detailed guide to the best cafes Istanbul has to offer.

By the way, if you fancy spending a day exploring Balat, visiting the kooky antique shops, half-hidden churches and cute bakeries (or you just fancy a photo in front of the famous coloured houses and want to know how to get there), check out our super detailed guide to Balat.

Address: Balat, YΔ±ldΔ±rΔ±m Cd. No:27/A, 34087 Fatih, Δ°stanbul.

What makes it so great?

Easily one of the best coffee shops in Istanbul, not only is Naftalin a gorgeous setting with an offbeat vibe, great service and delicious snacks (with some delicious vegan options), it also serves fantastic coffee. 

Importantly, it doesn't just serve Istanbul speciality coffee but varieties from across the country and the wider region. 

The inside of Cafe Naftalin in Balat in Istanbul furnished with vintage items

The quirky decorations at Cafe Naftalin make it very photogenic.

Best for: 

A relaxed atmosphere, colourful characters and cats (what cafe in Istanbul Turkey is complete without a cat, I ask you?). 

At a more coffee-based level, Naftalin not only serves Turkish coffee Istanbul-style but is a great place to explore the variations across different regional types of Turkish coffee.

Why we love it

Naftalin is one of those cafes that has the perfect combination of delicious drinks and a great atmosphere. The eccentric interior decoration sees the walls and surfaces covered with vintage items, whilst the toilet facilities are famously hidden behind a bright orange retro fridge door. 

Whilst you could play it safe with a traditional Turkish coffee Istanbul-style (which here means brewed strong and to my preference, sweet), when it comes to Turkish coffee, Istanbul is not the only place with a reputation.

Don’t get us wrong, Istanbul Turkish coffee rules, but there are other options to consider.

One of our favourite things about this particular cafe in Istanbul is the chance to experiment with some other coffee varieties from places outside of the great city.

So why not skip the sometimes heated (on sand) debates over which is the best Turkish coffee brand in Istanbul and experiment with something a little different?

A cat purchases on an old soba stove at Cafe Naftalin in Balat in Istanbul
A cat perches on a chair and looks out of the window next to a table covered in a crochet tablecloth

My personal favourite is the Syriac coffee, a twist on the traditional serving of TΓΌrk kahvesi that is a little stronger and infused with cardamom, a spice which complements the flavour of Turkish coffee perfectly. 

Don't have too many of these though, because if you're anything like me you’ll end up bouncing off the walls and unable to sleep for days.

Sasha, meanwhile, loves the Mardin coffee, originating from a region in southern Turkey (if you’ve never heard of this sandstone city in Mesopotamia, check out our guide to Mardin. You’ll be glad you did. The place is simply stunning). 

The Mardin coffee blend has a distinctively nutty caramel flavour and comes served with sugared almonds, a speciality of that region - it’s almost worth ordering the coffee just to try the almonds!

In fact, having been introduced to these delicacies by Naftalin, we actually stocked up and came back with several bags of them after one of our trips to Mardin. Inexplicably, however, the bags seem to have magically gotten lighter and lighter every time I go to pick them up. Odd that. 

Whilst not strictly TΓΌrk kahvesi, Naftalin also serves other Turkish β€˜coffee’ variants that should be on every visitor’s list to try. It turns out, in a shocking twist, that some of the best coffee in Istanbul isn’t actually from Istanbul or even technically coffee. Dun dun duuuuuun!

Close up of a Mardin-style Turkish coffee in a brightly coloured cup and saucer on a crochet table cloth at Cafe Naftalin in Balat in Istanbul
People walk past Cafe Naftalin in Balat in Istanbul

Dibek coffee, which you will almost always see sold in pricey packets or tubes at any place that also sells Turkish delight, differs from your normal Turk kahvesi as the beans are ground on a stone mortar known as a dibek stone. A process which makes the coffee smoother.

Spices added during the grinding process give dibek a distinct aroma. The texture is creamy, and the taste is far less harsh than traditional TΓΌrk kahvesi, so it's a great choice if you fancy something not quite as strong, you weakling. Just kidding, it’s delicious and a top recommendation.

If you want to cut out the caffeine altogether, we can also recommend Naftalin’s menengiΓ§ coffee, which, despite the name, actually contains no coffee at all and is instead made from wild terebinth fruits - a relative of the pistachio. 

MenengiΓ§ is considered a speciality of Gaziantep, a city regarded by many as the culinary capital of TΓΌrkiye. You will find it on some menus at Istanbul cafes, and Naftalin is easily Sasha’s favourite place to enjoy this southern speciality coffee in Istanbul.

As a side note, menengiΓ§ is also traditionally used as a home remedy for colds, so if you have a bit of a sniffle, give it a try. 

Naftalin’s coffee is reasonably priced, and the cafe is a must-visit stop when exploring Fener, Balat and the surrounding areas.

Velvet Cafe

Close up of a Turkish coffee in an ornate cup at Velvet Cafe in Balat in Istanbul

Where is this place?

In the backstreets of Balat. Head uphill from the main road and bus route heading toward the colourful houses. 

Address: Balat, Γ‡imen Sk. No:8a, 34087 Fatih, Δ°stanbul.

What makes it so great?

The garden, the chintzy, opulent atmosphere and aesthetic, the coffee (obviously) and the quirk of selecting an antique cup for it.

Best for:

A small garden retreat with antique vibes and the chance to select your own vintage coffee cup to drink from.

Why we love it 

Also in Balat and another of our favourite cafes, Velvet Cafe provides the perfect setting for a coffee break.

Whilst its dark wood and nostalgic antique interior is super cosy in the winter, it's the garden area at the back that is the real attraction. Particularly in the summer. 

With its abundant plants, hanging ornaments and shaded nooks, the garden space at Velvet provides a welcome bit of tranquillity and a chance to cool off and slow down in the summer.

You can order breakfast and light meals, plus they also have fantastic pastries - the apple pastries are particularly good. The latter, of course, also go very well with a certain dark beverage.

 
Close up of a Turkish coffee in a vintage cup decorated with two ladies at Velvet Cafe in Balat Istanbul

The coffee cups at Velvet Cafe are so unique!

A Turkish coffee in a vintage flowered cup and saucer, next to an apple biscuit and a glass of orange juice at Velvet Cafe in Balat

Spot the apple pastry!

 

The Turkish coffee at Velvet is excellent. We recommend trying it with a side order of reyhan sherbet, a cold, pinkish-purple drink made from purple basil, sugar and lemon, which has a unique but delicious flavour and is brilliantly refreshing when served ice-cold. 

Turkish coffee at Velvet comes with the added quirk that you are invited to select your preferred coffee cup from the collection of beautiful antique specimens lining the shelves.

Whilst the receptacle the coffee comes in might not seem like a big deal at first, rest assured that connoisseurs do think it affects the flavour, with porcelain cups being considered the best. Cups for Turkish coffee are often family heirlooms, and good sets are commonly given as wedding gifts. 

A table at Velvet cafe with three glasses of pink reyhan sherbet, and two biscuits at Velvet Cafe.

The reyhan sherbet at Velvet Cafe is also delicious.

The cups you can choose from come in an array of sizes, shapes, colours and thicknesses. You can even enquire as to the vintage or provenance of your particular choice if you're so inclined. 

Not that you have to take the selection all that seriously. Just pick the one that appeals to you the most and add a little personalised touch to your coffee drinking. 

You can read a more detailed description of Velvet Cafe in our article on the best cafes in Istanbul. 

 
 

Nu Antik Cafe and Rare Books

A man looks at books on a bookshelf at Nu Antik Cafe and Rare Books in Istanbul

Vincent admires the antique books at Nu Antik Cafe.

Where is this place?

Nestled in the backstreets of Kurtuluş, not far from Taksim Square (and even closer to Osmanbey Metro station). 

Address: Bozkurt, Seymen Sk. No:30 A/B, 34250 Şişli, Istanbul,

What makes it so great?

The slightly eccentric vibe, the chance to enjoy your coffee surrounded by history and stories and best of all, the unique and luxurious β€˜Eski Istanbul Stili Servis’ (Old Istanbul-Style Coffee Service) platter. 

Best for: 

An indulgent and quirky Turkish coffee experience. 

Why we love it 

Back in the day, the sultans in Istanbul would employ their own personal β€˜coffee chef’, whose job it was to prepare literally just this beverage to the highest possible standard for consumption by the monarch.

As an aside, I often suspect that it is some genetic memory of this elevated position, buried in the depths of their limbic systems, that makes the snooty, moustachioed baristas at certain coffee chains persist under the delusion that they are somehow superior to all other life forms.

As if an advanced qualification in β€˜foam art’ or the ability to pour coffee whilst standing at a jaunty angle somehow gives them a β€˜cooler than thou’ status that means they are exempt from things like common courtesy and manners.

Speaking as a former barista myself, I can tell them right now, it doesn’t. 

β€œYou’re not serving the sultan now sonny Jim, you can say please and thank you”. 

Anyway, I digress, enough of my minor irritations…

A magnifying glass sits on a business card for Nu Antik Cafe and Books surrounded by other antiques

Whilst you’re unlikely to encounter such uber hipster belle*d behaviour at any of the establishments we’ve recommended, you can have a truly indulgent coffee experience fit for a sultan at Nu Antik Cafe and Rare Books. 

Part cafe and part antiques shop, Nu Antik Cafe is nothing if not atmospheric, with the coffee being prepared personally for you by the owner. 

The small number of tables in Nu Antik are surrounded on every side by an assortment of objects, memorabilia and curios that fill every available space with something interesting to explore, discuss with the owner and, if your budget allows, purchase.

Then there’s the coffee. 

Whilst, again, you could opt for a simple cup of Turkish coffee and be on your way, we would definitely recommend trying the β€˜Old Istanbul-style Coffee Service’ here.

This unique option involves being presented with a beautifully ornate platter, on which you’ll find your freshly prepared Turkish coffee in antique cups, alongside a spread of other supplemental goodies.

These additional elements include Turkish delight, specially prepared pomegranate liqueur, homemade liqueur chocolates and lemon and mint-infused glasses of water. 

Turkish coffee service at Nu Antik Cafe with two glasses of liqueur, homemade chocolate, Turkish delight and water

The Turkish coffee service at Nu Antik Cafe.

Tasting your way through this artist’s palate of differing flavours and aromas in a setting rich with detail and ornamentation is a great way to spend an hour whilst you read, chat, plan your next stop, or generally while away the time. 

A real hidden gem. 

 
 

Turkish Coffee Tours

A cup of turkish coffee in a silver cup and sauce topped with crushed pistachios

Our final recommendation for the best place to try Turkish coffee isn’t another one of the best Turkish cafes in Istanbul. In fact, it isn’t a cafe at all. If you possibly can, we recommend trying Turkish coffee in someone's home.

Coffee is a social drink and is often best experienced as one. Though of course this is sometimes easier said than done. 

With Turkish hospitality being what it is (amazing) and Turkish coffee being such an integral part of that hospitality, the chances of you being invited in for a brew by a random stranger are probably far higher in TΓΌrkiye than in most places. 

Having said that, it isn't really advisable to just mope around residential areas looking thirsty and under-caffeinated on the off-chance that you get invited in. 

Luckily, there is another way.

Several tours in Istanbul are run by locals and specifically geared toward giving people the authentic Turkish coffee experience by inviting them into their own homes.

These tours give you an insight into the role TΓΌrk kahvesi plays in Turkish culture, showing you how it is prepared in Turkish homes and giving you a chance to mix and make friends with locals.

Other Turkish coffee tours will not only give you the chance to sample homemade coffee but also provide an opportunity to explore Turkish sand coffee in Istanbul or have your fortune read with Turkish coffee tarot. Yes, that is a thing.

Check out the Turkish coffee section in our guide to the best workshops in Istanbul for more details.

 
 

Turkish Coffee FAQs

Where do locals drink Turkish coffee in Istanbul?

You’ll find Istanbulites drinking Turkish coffee everywhere - usually at local neighbourhood joints rather than at famous cafes. Having said that, historic coffee shops like Mandabatmaz and quirky places like Cafe Naftalin are worth visiting for the experience.

How much does Turkish coffee cost in Istanbul?

In our experience, the price of a Turkish coffee varies wildly depending on where you go, and Turkey’s rising inflation rate means that prices are always changing. 

In a local cafe you can find Turkish coffee for 60-80 TL, but in more touristy and fancier places, the price can be over 200 TL. Last year we were in a cafe that only offered double-strength Turkish coffee, which was an eye-watering 240 TL. 

Generally though, Turkish coffee is usually cheaper than other types of coffee.

Can I add milk to Turkish coffee?

Get thee behind me Satan! Just kidding but the answer is a resounding no - it tastes weird and just…wrong. If you want a milky Turkish coffee, order a sΓΌtlΓΌ TΓΌrk kahvesi instead - where the coffee is made with milk instead of water. Keep in mind that this option isn’t available at all cafes, though.

How do I order Turkish coffee?

You can choose from several different sweetness levels:

  • Sade (no sugar)

  • Az şekerli (a little sugar)

  • Orta (medium)

  • Şekerli (sweet)

Sugar is added to the coffee while it's being brewed, so you can't stir it in afterwards.

Should you drink the coffee grounds?

Definitely not. It’s basically like sludge. Wait a couple of minutes for them to settle, then stop drinking when you reach the thick layer at the bottom of your cup. 

Is Turkish coffee very strong?

It tastes stronger because it's unfiltered and concentrated (and for me, a Turkish coffee too late in the day results in me staying awake all night), but apparently it’s still not as strong caffeine-wise as a shot of espresso. 

Why is Turkish coffee served with water?

The idea is that the water cleanses your palate before you drink your coffee. You’re also supposed to have a few sips after your coffee is finished to remove any bitter aftertaste.

Some cafes serve a sweet sherbet drink alongside Turkish coffee instead of water. You’ll often be offered Turkish delight or chocolate with it as well.

Can you get Turkish coffee without caffeine?

We haven’t noticed this on cafe menus during our time living in Istanbul (maybe because we don’t drink decaf versions of anything), but you can definitely buy decaf Turkish coffee from the famous Kurukahveci Mehmet Efendi

Is Turkish coffee in Istanbul worth trying even if you don't like coffee?

In our experience, people who love coffee don’t like Turkish coffee and people who don’t like coffee often love it, so we’d say, give it a try! 

It’s also not just about the coffee - the ritual of preparing it and the atmosphere in the cafes also make it an unmissable experience. 

So, Where's the Best Turkish Coffee in Istanbul?

Vincent drinks a cup of Turkish coffee at a cafe in Istanbul
Sasha drinks a cup of Mardin coffee at Cafe Naftalin in Balat in Istanbul

Well, we’ve given you our answers to this question, and if this article has done its job, you'll leave Istanbul with a favourite cafe, several tiny glasses of water and pieces of Turkish delight consumed, and a healthy respect for coffee grounds.

You may also find yourself eyeing up a copper cezve in the Grand Bazaar. Don't say I didn't warn you.

Galata Tower and Galata Bridge

Useful Resources For Your Trip

πŸ›¬ Need an airport transfer?

🌟 Don't forget:

Before you go, make sure to check out some of our other Istanbul and Turkey/TΓΌrkiye guides:

πŸ—“οΈ The Best 1 Day in Istanbul Itinerary

🏠 Best Areas to Stay in Istanbul: Coolest Neighbourhoods & Top Hotels

πŸ›Œ Where to Stay in Cappadocia: Best Areas, Hotels & Top Tips

πŸ›« How to Get from Istanbul Airport to the City Centre

✈️ How to Get from Sultanahmet to Istanbul Airport

πŸ—“ The Ultimate Turkey Itinerary 10 Days

πŸ–οΈ Where to Stay in Izmir: Best Izmir Districts, Top Hotels + Useful Tips

πŸ•Œ Things to Do in Mardin: Turkey’s City of Golden Stone

πŸ‡ΉπŸ‡· The Best Places to Visit in Turkey

🌷 Visit the Istanbul Tulip Festival

πŸŽͺ 18 Best Festivals in Istanbul

πŸš‚ Sirkeci Station: Discover Istanbul's Orient Express Station

πŸ™‹ Best Istanbul Food Tours

🍴 A Foodie’s Guide to the Best Mardin Restaurants

🍯 Where to Find the Best Baklava in Istanbul

πŸ” Cappadocia in Winter: 7 Reasons to Visit + 16 Amazing Things to Do

🏞️ Zelve Open Air Museum Cappadocia: A Complete Guide

πŸŽ„ Christmas in Istanbul: All You Need to Know for a Magical Stay

β›„ 9 Awesome Reasons to Spend Winter in Istanbul

🍳 Best Breakfast in Istanbul - 16 Incredible Places to Try

βœ… 12 Things You Need To Do in Istanbul

✈️ How to Get From SAW Airport to Istanbul City Center

β˜• 20 Best Cafes in Istanbul

πŸ”Ž Explore Balat Istanbul: An Insider's Guide to One of Istanbul's Most Unique Neighbourhoods

🍟 Best Vegan Fast Food in Istanbul

πŸ₯‘ Where to Find the Best Vegan Turkish Breakfast in Istanbul

πŸ₯˜ 26 Must-Try Gaziantep Foods

πŸ–ΌοΈ 14 Top Things To Do in Gaziantep

πŸ” Off the Eaten Track: The Best Street Food in Istanbul

πŸ₯¦ Vegan Istanbul: The Best Under-the-Radar Restaurants

Find more travel tips and useful information on Turkey here.

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